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Balsamic Peach Salad

This is the perfect summer salad: Fresh peaches, creamy cheese and crunchy walnuts under a zippy balsamic glaze.
Prep Time10 minutes
Cook Time20 minutes
Course: Salad
Keyword: gluten-free, salads, summer recipes, vegetarian
Servings: 8

Ingredients

  • 1 cup balsamic vinegar
  • 1 cup walnuts, roughly chopped
  • 4 peaches, skin removed and sliced
  • ½ cup honeyed sheep’s or goat’s cheese, crumbled
  • ½ cup shallot, sliced thin
  • 3 ounces arugula
  • 6 ounces spring mix or spinach

Instructions

  • Heat vinegar in saucepan over medium until it begins to simmer. Reduce heat to medium-low, stirring occasionally. Gently simmer until liquid is reduced to ¼ cup and has a syrupy consistency, about 20 minutes. Be sure to turn on your fan or open your windows while this reduces, and take care not to inhale the fumes!
  • Meanwhile, heat large cast iron or heavy-bottomed pan over medium-high heat. Spread walnuts evenly in pan and toast about 5 minutes, stirring once or twice.
  • Prepare your salad ingredients and add everything but peaches and vinegar to a large salad bowl. Toss gently to combine. Serve salad and top with peach slices and a drizzle of the balsamic reduction.

Notes

If you want leftovers, store salad separately from peaches and reduction. When ready to serve, cut a fresh peach and drizzle with balsamic.