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Caramel Apple Hot Toddy

This caramel apple hot toddy tastes just like a fresh caramel apple, thanks to apple brandy, caramel sauce and spiced cider whipped cream.
Prep Time15 minutes
Total Time15 minutes
Course: Drinks
Servings: 1

Ingredients

For the spiced cider whipped cream

  • ½ cup heavy whipping cream
  • ⅛ teaspoon cinnamon
  • 2 tablespoons brown sugar
  • ½ teaspoon vanilla
  • ¼ cup apple cider

For the hot toddy

  • 1 ½ ounces apple brandy
  • 1 teaspoon lemon juice
  • 8 ounces hot water
  • 1 tablespoon + 1 teaspoon caramel sauce
  • 1 cinnamon stick (for garnish)

Instructions

  • Add water to your kettle and put it on to boil.
  • Beat cream, cinnamon, sugar and vanilla in medium bowl with an electric mixer just until cream thickens and is no longer runny. Add the cider in two batches, waiting until cider is fully incorporated before adding the rest. Beat until stiff peaks form. (If you’re having trouble getting the right consistency, place the bowl in the freezer for 10 minutes and continue.)
  • Add brandy and lemon juice to a mug. Pour in hot water, then stir in caramel sauce until it dissolves. Add cinnamon stick and a healthy dollop of the whipped cream.

Notes

You'll have plenty of whipped cream left over for more hot toddies or to put in your coffee -- store it in the freezer to prevent separation.